26° Plato, 0,33l
bock beer brewed with lager yeast. It is
dark copper in color and extremely high in alcohol, which is achieved exclusively
by long fermentation. Noticeable alcohol
and moderate foam create an impression of barley wine, however, bittersweet
taste of barley and hops reveal that beer is tasted. Exclusive beer is served
in a tulip-shaped glass at 14-16°C to reveal the aroma of esters and should be
sipped, not guzzled.
The chief brewer of Rinkuškiai:
beer is brewed with noble Magnum hops from Germany Hallertau region. Using
special yeast the beer is fermented at higher temperature for 30 days and put
to rest in cellars at cooler temperature for another 30 days. High brewing
temperature and long fermentation result in high levels of esters creating
exceptional beer flavor.
Exclusive beer is very food-friendly. It can be paired with pork, desserts.
Ingredients: barley malt, yeast, hops,
glucose-fructose syrup, water.
Original bottles are wrapped in paper manually.