Rinkuškių Gluten Free
4.7% ABV, 10.7° Plato, 0,33l
GLUTEN FREE BEER - first Lithuanian beer without gluten!
Beer brewed only from 100% barley malt. In the process of brewing gluten
is removed from the beer and it remains in the final product to a maximum of 20
ppm (less than 20 parts per million (used for short term - 20 ppm)), this beer
surveys conducted by an independent laboratory in Italy.
Ingredients: Water, barley malt, hops.