5,0 % ABV, 11°Plato, 0,5l
The chief brewer of Rinkuškiai:
Rinkuškių Miežinis is brewed with Lithuanian barley
malt and noble aromatic Hallertauer Tradition hops that are grown in Germany
and famous for mild aroma and low bitterness. The beer is fermented with low
fermentation yeast at 11°C for 8-9 days and for another 14 days at 2-4 °C.