5,0 % ABV, 11°Plato, 0,5l

The chief brewer of Rinkuškiai:

Rinkuškių Miežinis is brewed with Lithuanian barley malt and noble aromatic Hallertauer Tradition hops that are grown in Germany and famous for mild aroma and low bitterness. The beer is fermented with low fermentation yeast at 11°C for 8-9 days and for another 14 days at 2-4 °C.