family is faithful to the old brewing traditions: Rinkuškiai beer is brewed
only with barley malt, yeast, hops and water from Rinkuškiai private well (150 m deep). We do not use no-malt products
such as rise, peas, corn. We do not add preservatives or colorants.
lagers, ales and stout beers with carefully selected light and caramel barley
malts, aromatic and bitter hops exported directly from Germany, Hallertau
region, well-known for the highest quality hops. The water is taken from a
private 150 meter deep water well, prepared with modern filters. Rinkuškiai beer is
fermented in modern CKT tanks using high and low fermentation yeast.
We are passionate about making only high quality
beer and make no compromises.