15% ABV, 26° Plato, 0,33l

Exclusive triple bock beer brewed with lager yeast.  It is dark copper in color and extremely high in alcohol, which is achieved exclusively by long fermentation. Noticeable alcohol and moderate foam create an impression of barley wine, however, bittersweet taste of barley and hops reveal that beer is tasted. Exclusive beer is served in a tulip-shaped glass at 14-16°C to reveal the aroma of esters and should be sipped, not guzzled.
  
The chief brewer of Rinkuškiai:

Exclusive beer is brewed with noble Magnum hops from Germany Hallertau region. Using special yeast the beer is fermented at higher temperature for 30 days and put to rest in cellars at cooler temperature for another 30 days. High brewing temperature and long fermentation result in high levels of esters creating exceptional beer flavor.

Full bodied Exclusive beer is very food-friendly. It can be paired with pork, desserts.

Ingredients: barley malt, yeast, hops, glucose-fructose syrup, water.