Sold in 1l souvenir bottles and KEGs. 8 % ABV

The chief brewer of Rinkuškiai:

Sambarių is brewed with pale and caramel barley malt, noble Saaz and Hallertauer Magnum hops and water from Rinkuškiai private well (136 m deep). The beer is fermented for 45 days at cool temperature to achieve the exclusive flavor.