8 % ABV and 5.2% ABV

Sambarių- traditional Biržai region beer, dark cooper in color, characterized by sweet malty taste with a touch of caramel and spicy notes.

Sambariai is a traditional harvest festival held at the end of summer when beer was brewed from barley, collected from each family of a village.

The chief brewer of Rinkuškiai:

Sambarių is brewed with pale and caramel barley malt, noble Saaz and Hallertauer Magnum hops and water from Rinkuškiai private well (136 m deep). The beer is fermented for 45 days at cool temperature to achieve the exclusive flavor.

Sold in 1l souvenir bottles and KEGs.