8 % ABV and 5.2%
traditional Biržai region beer, dark cooper in color, characterized by sweet
malty taste with a touch of caramel and spicy notes.
Sambariai is a
traditional harvest festival held at the end of summer when beer was brewed
from barley, collected from each family of a village.
The chief brewer of Rinkuškiai:
Sambarių is brewed
with pale and caramel barley malt, noble Saaz and Hallertauer Magnum hops and
water from Rinkuškiai private well (136 m deep). The beer is fermented for 45
days at cool temperature to achieve the exclusive flavor.
Sold in 1l souvenir bottles