Biržiečių Tamsusis
7,5 % ABV, 16°
Plato
Biržiečių Tamsusis
- strong stout beer in dark red color, caramel taste and aroma.
The chief brewer of Rinkuškiai:
Biržiečių Tamsusis is brewed with
pale and caramel malt, glucose-fructose syrup and Hallertau Magnum hops. The
beer is fermented at 12°C for 10 days, at -1°C for 14 days and for another 14
days at 2-4 °C.
